4 May 2024 5:00PM
Australian Standing Stones National Celtic Monument,
Centennial Parklands, Watsons Drive,
Glen Innes,
NSW,
Australia.
Indulge your senses in an evening of refined delights at the Australian Celtic Festival Whiskey Appreciation and Tastings workshop led by food and drink connoisseur Franz Scheurer. With a wealth of expertise garnered from years of experience travelling the world, Franz promises an unforgettable journey through the world of whiskey. Held within the cosy confines of the Australian Celtic Festival's Celtic Kitchen Marquee, this two-hour event, from 5pm to 7pm on Saturday, May 4, 2024, offers an exclusive opportunity to expand your palate and deepen your appreciation for these fine libations.
Embark on a sensory adventure as you sample five types of specialty whiskey carefully curated by Franz himself, each offering a distinct flavour profile and heritage. From the rugged highlands of Scotland to the verdant valleys of Ireland, these spirits will transport you across borders and centuries. As you sip and savour, indulge in a light supper thoughtfully provided to complement the tasting experience. Engage with Franz as he shares captivating stories and insights, allowing you to learn, listen, and truly taste the essence of these exceptional spirits.
Embark on a sensory adventure as you sample five types of specialty whiskey carefully curated by Franz himself, each offering a distinct flavour profile and heritage. From the rugged highlands of Scotland to the verdant valleys of Ireland, these spirits will transport you across borders and centuries. As you sip and savour, indulge in a light supper thoughtfully provided to complement the tasting experience. Engage with Franz as he shares captivating stories and insights, allowing you to learn, listen, and truly taste the essence of these exceptional spirits.